Paula Deen's Garlic Mashed Potatoes

PREP

 10 mins

COOK

 20 mins

• 3medium baking potatoes
• 1teaspoon salt
• 4tablespoons butter, at room temperature
• 1⁄4cup sour cream, at room temperature
• 1teaspoon fresh garlic
• 1tablespoon whole milk, at room temperature
• salt & pepper

DIRECTIONS

1. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
2. Add the butter, sour cream and garlic.
3. Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
4. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
5. Taste and add salt & pepper, if needed.
6. Yummy